Image

MIDA (Variety)

The cucumber adapts to a wide variety of locations and can be grown from sea level to 1,300 meters above sea level.

CHARACTERISTICS

Vegetative Period

It is harvested between 50 to 55 days after transplanting. The diameter of the cucumber should be around 4cm. The length has a dimension between 15cm to 30cm and the average weight of a cucumber is 250g. at 400gr. It should be kept at a temperature of 7 to 10 degrees Celsius.

Nutritional Properties

Due to its high water content and high fiber content, cucumber is considered a diuretic par excellence.
Helps facilitate gastrointestinal transit.
The isoflavone content in cucumber helps prevent the development of cardiovascular diseases.
The sulfur content in cucumber favors the good condition of skin, nails and hair cells.

Eating a cucumber a day generates a good amount of nutrients in the body.
Among the most important are the B Complex vitamins, caules are perfect for promoting cellular health and also provide the body with folic acid, vitamin C, calcium, iron, magnesium, phosphorus, potassium and zinc.

Sold by Bag of 10 to 15kg or in Bins of 22kg.

NUTRITIONAL INFORMATION

Calories: 12gr.
Carbohydrates: 0.70gr.
Dietary Fiber: 0.70gr.
Vitamin A: 4mcg
Vitamin C: 3mcg
Potassium: 136mg
Folates: 14mcg
Iron: 0.22mg
CONOCE

NUESTROS PRODUCTOS

BROCCOLI

BROCCOLI

Brassica Oleracea Var. Italica
Read More

RED ONION

RED ONION

(Allium cepa)
Read More